On March 19 Goût de France / Good France will celebrate French gastronomy around the world. A committee of international chefs, led by Alain Ducasse, will select the participating restaurants. Worldwide, over 1300 chefs on five continents are expected to join in. Dinners will be served simultaneously in restaurants honouring the merits of French cuisine, its capacity for innovation and its values: sharing, enjoying and respecting the principles of high-quality, environmentally responsible cuisine. According to Alain Ducasse, ‘French cuisine has this power to enhance imagination and to bring happiness in a potentially difficult context’. Let’s see!